At a tender age, when his friends were out playing boisterous games, Chef Gurpreet Singh Mehta was far more interested in the delicacies being produced in his mother’s kitchen. Thus started a deep, abiding interest in Food and it’s many mysteries, which is to date not only his vocation, but also an abiding passion. He believes that in order to be a good chef, one must be dedicated, persevering, creative, and above all, committed.
1 comment:
whizchef? :)
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